Specialty Pizzas & More
With a history of baking bread, we don’t do just pizza.
We hope you’ll come in and try salads, pitas, and fresh sauces.
The Little Redhead
Named for two of our customer’s children, two vivacious redheads, this pizza sports youthful vitality with a delicious marinara sauce, mozzarella, Parmesan, provolone, and a swirl of pesto.
A repeat customer just loved ordering his pizza ala carte. What did he want? Only four ingredients. We decided they packed enough jaw-dropping punch to add it to our menu: fresh garlic, spinach, mushrooms, and sausage.
Pita and Marinated Cheese
We like whipping up our homemade pita bread that is fresh daily. We invite you to try our pitas with marinated cheese, a creamy blend of feta and cream cheese with fresh herbs and olive oil.
Michele used to live in New Jersey. There she was introduced to the white pizza that we love to carry on our menu, with our own special flair. For those who would like to pass on the hearty marinara, this pie gives you fresh garlic, spinach, Parmesan, ricotta, and a drizzle of olive oil.
A fan favorite with some yummy ingredients. This delicious Greek variety boasts spinach, artichokes, red onion, feta cheese, tomatoes, Kalamata olives, with a swirl of pesto.
You don’t have to be a vegetarian to enjoy this smorgasbord of veggies. Enjoy this healhty option that is loaded with spinach, green peppers, red onions, mushrooms, black olives, and tomatoes.